Christina Wu and Anina Schumann were already neighbors and friends before they became business partners. Each had over a decade of experience in the chocolate industry when they started HB+M Chocolate.
They designed a unique truffle, almost twice the size of most truffles, and filled it with a cake-y center instead of creme. Christina and Anina use the purest ingredients available, down to the fresh lemon juice used to ensure freshness.
Consider this appraisal by a trained chocolate connoisseur, “The milk chocolate brownie truffle is everything you would expect. The chocolate melts in your mouth, and the real brownie combines with the ganache for a very satisfying eating experience.”
Don’t miss your chance to taste these incredible truffles at Sugarloaf Crafts Festivals!
Choose from dark or milk chocolate shells filled with chocolate ganache and brownie, doughnut or macaroon centers.