One summer, David Lynch and his friend, Ben, found their gardens had produced a small mountain of habanero peppers. Rather than watch their harvest go to waste, they teamed up with another buddy to create their own Habanero Preserve recipe. Soon, they realized it was better than any preserve carried in stores!
Fired up with the dream of creating their own sauces, the three friends drove from Pennsylvania to Texas to pick up a 600 lb. batch of habanero peppers.
The trio debuted their signature sauces at the Cajun Hot Sauce Festival in Louisiana and came away with 3 national awards! More awards followed and word of mouth spread.
Luckily, you don’t have to travel to Louisiana to try these fabulous sauces. You can sample their fiery sauces such as Zombie Apocalypse, Psycho Curry and Ultimate Annihilation at Sugarloaf Crafts Festivals. In addition to hot sauces, they have delicious Wing Sauces, BBQ sauces and Garlic Sauces!
While, ask about their Habanero Cheesecake!