William and Judie Croft produce heirloom pickles, relishes, salsas, jams and pepper jellies using recipes handed down from his grandmother. Most of their small batch products are made with produce grown on their family farm in Virginia’s Shenandoah Valley.
Their recipes are free of preservatives, MSG and corn syrup. Select items are also gluten free, sugar free and fat free.
This fifth generation family business preserves the time-honored small batch processes instituted by their ancestors.
At Meadowcroft Farm, they also operate a country inn housed in 200 year old log buildings. Say hello during an upcoming Sugarloaf Crafts Festival and taste some of their homegrown preserves!